Ya Bao is a top leaf from wildly grown plants. The compact leaves are picked during the winter and afterwards dried in the sun.
This tea is rare and therefore not always available. Ya Bao has a natural mild elderflower flavour and we recommend this as a cold brewed tea.
Coldbrew: put about 5-6 g. of tea in a 0,5 L bottle and add cold water from tap and let it steep in the fridge overnight.

Recommended preparation: 80 °C water / 6 g. per liter water.

Time: 6-8 minutes.