When producing Oolong tea, the fermentation or oxygenation is stopped before the tea is fully fermented (i.e. before it can be categorized as a black tea).
Chinese Oolong teas are fermented between 5-20 %. The more the tea is fermented, the darker it becomes.
This Raspberry Oolong is a lovely refreshing tea with strawberry, elderberry, black currant, red currant and raspberry.
We recommend it as an ice tea.

Recommended preparation: 100°C water/10 g. per liter water

Time: 7 minutes.