Japan is originally known for Sencha but China also produces this type of tea.
You can easily recognize Sencha by its long needle-shaped, dark green leaves.
Sencha tea has a mild grass-like and rounded flavour.
This organic Sencha is from China and added some orange and lemon flavour.

Recommended preparation: 80 °C water / 6 g. per liter water.

Time: 5 minutes.