This tea is only harvested a few days in each picking period (3-4 times per year) and is counted among the world’s best teas.
Ceylon Silvertip is a very rare, large-leaf white tea with a mild and sweet honey-like flavour.
The bouquet on this tea is incredibly delicate and we therefore recommend that it be enjoyed without food.

Recommended preparation: 80 °C water/8 g. per liter water.

Time: 10 minutes.