This rich blend of our Ceylon and Earl Grey has been developed for those who want a stronger Earl Grey tea, where the fresh classic bergamot notes still taste through.

The base of this tea is the black Ceylon tea from Sri Lanka, which contributes to a stronger and darker cup of tea. This makes the mixture suitable as a stronger morning tea or afternoon tea. The tea can be enjoyed as is or with a bit of milk. The milk will make a soft and creamy cup of tea with fine fresher notes of bergamot from Earl Grey.

Recommended preparation: 100°C water/10 g. per liter water.

Time: 6 minutes