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All types of teas, both white, green, oolongs and black teas are being used for flavouring. Flavouring takes place by taking a base tea and adding flowers or fruit oils. The best oils are called natural aesthetic oils, they are real fruit oils with some form of preservation. For many, flavoured teas have been the shortcut to pure teas, and one does not compromise the tea’s healthy properties in drinking flavoured teas.