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CEYLON SILVER TIP

29.70 per 100 g.

ORGANIC CEYLON HEAVEN SCENT

9.72 per 100 g.

CEYLON EARL GREY

6.21 per 100 g.

QUEENS BLEND

6.75 per 100 g.

175 YEARS BLEND

7.83 per 100 g.

ORGANIC FRENCH EARL GREY

7.42 per 100 g.

AUNT PERCH

5.94 per 100 g.

ROYAL BLEND

6.75 per 100 g.

AUNTIE’S BLEND

5.94 per 100 g.

BREAKFAST TEA

5.94 per 100 g.

JUBILEE BLEND

7.02 per 100 g.

HYGGE TEA

6.34 per 100 g.

Sri Lanka (formerly Ceylon) is known for its year-round production, with its beautiful terrain, lush vegetation and mild climate. In the hot low-lying areas you can pick every eight days, and in the high-lying areas you can pick every ten to fourteenth day. The Ceylon teas are divided into two quality categories: high grown, where the plants are grown at 1,200 – 2,300 meters and low grown, which is considered to be slightly inferior quality, growing at 500 – 1,200 meters.