Leveringstid 3 dage Tea is more than just hot water and tea leaves. It’s a centuries-old art form where temperature, time and technique play crucial roles in the perfect cup. In this guide, we’ll share the essence of the noble art of tea brewing.
Basic principles of tea brewing
The quality of the water is an underestimated factor. Good tea starts with clean, fresh water. Always use cold tap water or spring water and bring it up to the right temperature. Water that has been boiled several times has lost its natural oxygen content and will give a flat taste. When brewing a good cup of tea, you must first consider what type of tea you have. Black tea must be prepared in a different way than green and white tea. The treatment of the tea leaves affects how the different types of tea should be brewed.
- Black tea: Water from the cold tap is brought to a boil. The freshly boiled water is poured directly into the teapot, where the leaves float around freely. The tea should steep for about 6 minutes (tea with tannins) or 8-10 minutes (tea without tannins). If the tea contains tannins, it is decanted into a preheated jug so that the leaves remain in the first pot. Use 1 measuring spoon/2 grams per cup or 10 grams per liter.
- Green and white tea: Water from the cold tap is brought to a boil and cooled for about 5 minutes until the temperature reaches about 70-80 degrees. Pour the water over the free-flowing leaves of the teapot. The steeping time varies depending on the tea’s specifications, but all Chinese, Taiwanese, and Japanese teas are free of tannins. The tea is now ready to serve.
Different Methods of Tea Brewing
- Gongfu Cha: A Chinese Tea Ceremony
Gongfu Cha is a traditional Chinese brewing method that is particularly suitable for oolong and pu-erh tea. It involves short steeping time (15-30 seconds), high tea-to-water ratio and multiple infusions of the same tea leaves. Using special tea sets enhances the experience. - Japanese Sencha Brewing
The Japanese method of brewing sencha tea follows these principles: precise temperature control (70°C), gradual pouring of water, and quick serving to preserve the aroma. The amount of water must also be carefully measured. - Cold Brew Tea: A Modern Approach
This method provides a milder and sweeter flavor profile. Add tea leaves to cold water and let it steep in the fridge for 6-12 hours. Green tea and fruit teas are best suited. - Decanted Tea Brewing: Clear Taste Without Bitterness
Decanting is ideal for black tea. After the steeping time, pour the tea into a new pot so that the tea leaves are removed. The result is a clear taste without overbrewing.
Common Tea Brewing Mistakes – And How To Avoid Them
Even experienced tea brewers can make mistakes. Here are some of the most common ones and how to avoid them:
Too hot water for green tea
Green tea is particularly sensitive to temperature, and water above 80 degrees can spoil its delicate taste. Always use a thermometer to measure the temperature of the water. If you do not have a thermometer, you can let the water cool for about 5 minutes after boiling. For example, Japanese sencha will require even lower temperatures around 70 degrees for optimal flavor.
Too long pulling time
The tea can easily become bitter if it steeps for too long. A timer is an invaluable help in keeping track of the pulling time. If you don’t have a timer, you can use your phone or a watch to count the seconds. Oolong tea, for example, can start with a steeping time of 30 seconds and gradually increase with each infusion.
Using Old Tea Leaves
Tea that has been left for too long loses both taste and aroma. Make sure to always use fresh leaves. If you are in doubt about the age of the tea, you smell the leaves; Fresh leaves have an intense aroma, while old leaves smell flat or dusty. To avoid waste, you can use older tea leaves for cold brewing, where milder flavors can be utilized.
Improper storage of tea
Tea is sensitive to light, air and moisture, which can quickly deteriorate in quality. Use airtight containers and place them away from bright light or humid environments that the kitchen can often have. A metal or ceramic jar with a tight-fitting lid is ideal. An example could be to avoid transparent glass containers that let light in.
Failure to clean tea equipment
Leftover old tea leaves or limescale deposits from the water can negatively affect the tea’s taste. Clean the teapot or tea strainer thoroughly after each use. Use a soft brush and warm water, and avoid washing-up liquid unless the equipment is very dirty, as it may leave an odor. A clean teapot or tea maker will ensure that the taste of your tea remains authentic.
Choosing Tea Equipment for Optimal Tea Brewing
To brew the perfect cup of tea, it’s important to choose the right equipment. Here’s a guide on what to consider:
Essential equipment for tea brewing:
Teapot or tea maker: A glass teapot allows you to enjoy the sight of the leaves unfolding, while ceramic pots retain heat better. If you often brew single cups, a personal tea maker may be more convenient.
Tea strainer or tea filter: Stainless steel tea strainers or fine filters ensure that the tea can flow freely, enhancing the flavor. For paper filters, compostable variants are recommended for an environmentally friendly solution.
Thermometer: Temperature plays a crucial role in the taste. A digital thermometer with quick reading is ideal, but manual thermometers can also be used if you prefer a more classic approach.
Timer: Avoid overbrewing with a precise timer. Simple kitchen timers or apps on the phone can be used for this purpose.
Storage container: An airtight container protects the tea leaves from moisture, light, and air. Ceramic or metal containers with tight-fitting lids retain the aroma best. Avoid plastic containers, as they can absorb and give off odors.
Special equipment for tea brewing for enthusiasts:
Gaiwan: This traditional Chinese teacup with a lid is perfect for brewing finer teas such as oolong or green tea. It allows precise control over the steeping time and multiple infusions.
Kyusu: A Japanese teapot with a side handle, ideal for sencha and other green teas. Its unique design makes it easy to pour without spilling.
Bamboo spoon: A bamboo spoon ensures precise measurements and is a sustainable alternative to metal or plastic spoons. Use it to dose the right amount of tea leaves.
Tea Warmer: For longer servings, a tea warmer keeps the pot warm. Electric variants are practical, but classic warmers with tea lights create a cosy atmosphere.
By choosing the right equipment, you can significantly enhance your tea brewing experience and get the most out of your tea leaves. You are welcome to explore our wide range of delicious tea brewing equipment and accessories so that you can brew the perfect cup of tea today.
Why is a tea brewer a good idea?
A tea maker makes tea brewing easier and more efficient, especially for those who want a simple way to brew tea without compromising on taste. Tea brewers allow the tea leaves to flow freely, ensuring optimal extraction of flavor and aroma. At the same time, they are designed to minimize cleanup, as many models have built-in filters or containers for the leaves. For example, a glass tea maker can allow you to follow the process and enjoy the sight of the tea leaves unfolding. In addition, modern tea makers are often easy to clean, saving time in a busy everyday life.
You can find a selection of our beautiful tea brewer here.
Frequently Asked Questions About Tea Brewing
Why does tea get bitter?
Tea becomes bitter if steeped for too long or at too high a temperature. Follow the recommendations for time and temperature for your tea. Keep in mind that individual teas, such as green tea, require precise temperatures to avoid bitterness. If the tea does become bitter, you can try to shorten the steeping time next time.
How long should tea steep?
The steeping time depends on the type of tea. Use the guide above to find the right time for your tea. Also, keep in mind that some teas, like oolong and pu-erh, can be rebrewed multiple times, which means the steeping time may vary depending on the infusion.
How do you best store your tea?
Tea should be stored in an airtight container away from sunlight, moisture, and strong odors. This ensures that the tea’s flavor and aroma are preserved for as long as possible. For maximum durability, it is recommended to use metal or ceramic containers.
You will find our delicious range of beautiful tea tins right here
Can you reuse tea leaves?
Yes, many types of tea, such as oolong, pu-erh and green tea, can be rebrewed multiple times. The flavor often evolves with each infusion, providing a varied experience. Just make sure that the leaves don’t dry out completely between infusions.
How long should tea steep?
The steeping time depends on the type of tea. Use the guide above to find the right time for your tea.
Tea brewing is an art that requires attention and precision. With the right techniques, the right equipment and a little patience, you can brew the perfect cup of tea every time. Explore our wide range of tea and tea makers at A.C. Perchs and start your journey towards the perfect cup of tea today!