For long Nepal has had a big production of tea and the quality depends on the province.
The immediate closeness to Darjeeling has made the Nepalese very skilled tea producers, which is very evident in this beautiful white tea.
White Nepal has a soft, slightly spicy flavour and contain a low level of tannins.

Recommended preparation: 80 °C water / 6 g. per liter water.

Time: 10 minutes.