This is a big leaved, soft and delicious white Darjeeling with a lovely bouquet.
This tea is relatively rare as there is not produced very much white tea in the Darjeeling area.
For this type of tea, only 250 g. pr. picker must be picked, as the leaves must not be pressed together and crack.
This tea is a big leaved, soft and delicious white Darjeeling with a lovely bouquet.

Recommended preparation: 80 °C water/8 g. per liter water

Time: 10 minutes.