Ingredients: Wheat flour, icing sugar, butter (30%), ginger (1%), egg, syrup, leavening agent: disodium phosphate, sodium bicarbonate.
Allergens: cereals, including gluten. There may be traces of: milk, eggs, soy, nuts, sesame seeds and barley.
Nutritional information per 100 g.: Energy 423 kcal/1769KJ. Fat 16 g. – of which saturated fatty acids: 9,4 g. – of which unsaturated fatty acids 4,7 g. – of which polyunsaturated fatty acids 0,8 g. Carbohydrate 65 g. – of which sugars 42 g. Dietary fiber 1.5 g. Protein 5.1 g. Salt 0.4 g.