Book: TEA From Leaf to Cup

TEA from leaf to cup takes you on a journey through a World of tea: from the plantations to the 180 years old shop in Kronprinsensgade.
The book depics the worlds teas, the history of production, cultures, health aspects, trends and recipes.
The last part of the book takes you back to the year 1835, from which the story of A. C. Perch’s Teashop begins.
A time when golden leather-wallpaper and brass weights were part of the everyday life.

For reviews: “About Tea”, Gyldendal Publisher. TEA from leaf to cup