A very aromatic Oolong tea from a small mountain area named Doi Tung Mountains, located in the northern part of Thailand.
This tea is being produced in approximately  1800 meter above the sea. Due to the varying temperature the tea plants grow slower in this area.
Because of this slow process, the bouquet of this tea is more sweet and elegant.
This tea is also called Royal Pearl Red Oolong Tea.

Recommended preparation: 100°C water/10 g. per liter water

Time: 8 minutes