Perchs Ginger Nuts

Ingredients: Wheat flour, powdered sugar, butter (30 %), ginger (11 %), eggs, syrup, leavening agent: disodium disphosphate, sodium bicarbonate.

Allergenes: cereals that might contain gluten. There may also be traces of: milk, eggs, soy, nuts, sesame seeds and barley.

Nutritional content per 100 g.: Energy 423 kcal/1769KJ. Fat 16 g. – which saturated fatty acids 9.4 g. – which unsaturated fatty acids 4.7 g. – which polyunsaturated fatty acids 0.8 g. Carbohydrate 65 g. – which sugars 42 g. Dietary fibers 1.5 g. Protein 5.1 g. Salt 0.4 g.