Ingredients: Black tea (China), orange peel, clove buds.
Perchs Christmas Tea
€8.91 per 100 g.
Perchs Christmas tea is based on a Chinese black tea with clove buds and orange.
This recipe is among one of the oldest recipes in house and is a regular tradition in many Danish households every year for Christmas
Recommended preparation: 100°C water/10 g. per liter water
Time: 7 minutes.
This blend also goes by the name Monk Blend.