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Perchs Christmas Tea

9.45 per 100 g.

Perchs Christmas tea is based on a Chinese black tea with clove buds and orange.
This recipe is among one of the oldest recipes in house and is a regular tradition in many Danish households every year for Christmas

Recommended preparation: 100°C water/10 g. per liter water

Time: 7 minutes.

This blend also goes by the name Monk Blend.

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Description

Ingredients: Black tea (China), orange peel, clove buds.

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