Panyong

Panyong is often referred to as one of the best teas from Fujian province and can be traced back to the Ming Dynasty in the year 1371 under Emperor Hong Wu. The panyong tea has also been delivered to Buckingham Palace for many years, where the Queen in particular loved this lovely, soft and round tea. We have added white tea leaves to make the taste even more round. Profile: Panyong is a large-leafed, good-quality tea sprinkled with China Silvertips, which together give an elegant, golden color. Panyong is located between Keemun (mildest) and Yunnan (strongest) in strength, of the Chinese black teas. The bouquet is well-balanced, rounded and slightly sweet, with a hint of smoke. Recommended preparation: 100°C water/6 g. per liter water. Time: 6 minutes