The Japanese people prefer Sencha and it is the most brewed tea in Japan. You can easily recognize Sencha by its long needle-shaped, dark green leaves.
Sencha has a mild, grass-like, rounded flavour, which is how Japanese teas are recognized.
This TOP Sencha is an exquisite taste experience with its mild and rounded flavour.

Recommended preparation: 60-70 degrees water / 8 g. per 200 ml water (should be brewed on spring water for the best results).

Time: 30-60 seconds (first extraction). The following extraction should only steep for a few seconds and with water at 80 degrees.