Sencha is the favorite choice of the Japanese and the most brewed tea in Japan. You can easily recognize Sencha by its long needle-shaped, dark green leaves.
Sencha has a mild and grassy, rounded taste, which is characterized by beautiful Japanese teas.
This TOP Sencha is an exquisite taste experience with its mild and rounded flavor.

Recommended preparation: 60 – 70°C water / 6 g. per liter of water (brewed best on spring water).

Time: 30-60 seconds (first extraction). The subsequent extractions only need to soak for a few seconds and at 80°C water