Oolong tea is a semi-fermented tea.

When making Oolong tea, the fermentation proces is stopped before the tea is fully fermented (i.e. before it can be categorized as a black tea).

Chinese Oolong teas are fermented between 5-20 %. This organic Oolong is about 15 percent fermented and has a lovely floral taste.

Recommended preparation: 100°C water/6 g. per liter water.

Time: 5-6 minutes