Organic Oriental Beauty Oolong

When making Oolong tea, the oxidation stops before the tea is fully oxidized, i.e. before it can be categorized as a black tea. Chinese Oolong teas are oxidized between 5 – 30%. This organic Oolong is about 15 percent oxidized and has a lovely floral taste. Profile: Oriental Beauty is a very nice quality, of large, dark leaves and light tips. The taste is delightfully balanced, with an incredible sweetness and fruity and floral notes. Recommended preparation: 100°C water/6 g. per liter water. Time: 6 minutes