Organic Matcha Top Powder
€39.83
Organic TOP Matcha in very good quality from Japan. In the past, Matcha was made from the best buds from the Gyokuro tea leaves. Today, Matcha is most often produced by Tencha, which differs from Gyokuro in the processing process. When producing Matcha the tea leaves are first steered lightly and then grinted to fine powder. Matcha is used for Japanese tea ceremonies which are closely linked to the Zen-Buddhist ethics. Profile: Top Matcha, also called ‘Imperial’, is of the highest quality. The color in the cup is a deep, fresh green. The flavor profile is full-bodied and creamy with strong notes of grass, seaweed and umami. Since crushing whole leaves into powder, Matcha will contain more caffeine than other green teas. How to: 1 teaspoon (1.5 g) Matcha is poured into a small bowl. Then add 70 ml of water (70°C water), whip the Matcha until it foams and is then ready to drink. Follow our guide to the perfect cup of Matcha here. Net Weight: 30 g.