Organic Kukicha is a Japanese green tea based on four kinds of stems and twigs from Camellia Sinensis and Japonica bushes.
Kukicha is the most commonly used tea in the macrobiotic diet, a diet based on foods described in Zen Buddhism.
The diet tries to balance the supposed yin and yang elements of the food.

Organic Kukicha has a mild nut-like and slightly creamy taste.

Up to 3 extractions can be made on this tea.

First extraction: 70 and 80°C water / 1 minute.

Second and third extraction: 70 and 80°C water / 2 minutes.