Organic China Oolong

This is an organic Oolong from the province of Fuijan in China. Chinese Oolong teas are oxidized between 5 – 30%, the more the tea is oxidized, the darker it becomes. This Oolong is less oxidized (about 15%) than the regular China Oolong (about 30%) and this helps to give the tea a finer and slightly fruity taste. Profile: Organic China Oolong is a beautiful quality, with large, green leaves and a mouthwatering feel. The tea has a soft and full-bodied sweetness, with vegetal notes, and a slightly hayed taste. With its light notes and vegetable freshness, this tea is lovely on a hot summer day. Recommended preparation: 90-100°C water / 6 g. per ltr. water. Time: 6 minutes