Bangladesh has for many years had a nice large production of the tea. The proximity to Assam has led to the use of the classic English production methods.
The tea tradition in Bangladesh dates back to 1840, when the British East Indian Company started production in Chittagong.The tea is harvested from April to September. Unfortunately, the climate is often harsh for the tea bushes, as large amounts of rain and flooding make the cultivation difficult.
This organic Bangladesh tea is slightly milder than the classic Breakfast teas, Assam and Ceylon, but still very rich.

Recommended preparation: 100 °C water/8 g. per liter water.

Time: 5 minutes.