Green Japanese bamboo tea is made on a basis of a Japanese light Sencha tea. In this mixture, the fine Sencha is complemented by a variety of sweetish and exotic fruits.

The Japanese Sencha tea is easily recognizable by the long needle-shaped, dark green leaves. This tea has a soft and mild grassy flavor. The candied fruit pieces of mango, pineapple and papaya give sweetish notes and a full-bodied bouquet. In this mixture you will also be able to find roasted and popped rice grains, which are also seen in the Japanese teas. The rice grains adds an extra depth and full-bodyness to the blend.

This aromatic tea can be enjoyed both hot, but is also suitable as a sweet iced tea on warmer days.

Recommended preparation: 80°C water / 10 g. per liter water

Time: 5 minutes.