Green Genmaicha

Genmaicha is a Japanese green tea blended with wholegrain rice, which gives a soft popcorn-like taste. Genmaicha is well-suited for sushi and wok dishes. Profile: Genmaicha is a blend of sencha and bancha, of good everyday quality, with roasted rice grains. The tea has a bouquet of rich sweetness with notes of toasted rice, popcorn, and seaweed. Recommended preparation: 70-80 °C water/6 g. per liter water. Time: 5 minutes.