First Flush Darjeeling Risheehat 2024 Classic

Flush Darjeeling Risheehat Classic 2024. Every spring we select one or more First-Flush Darjeeling teas. First Flush is called “the champagne of tea” and gives a tender golden color and a unique floral and sweet bouquet. First flush Darjeeling is produced from March to mid-April. At this time, the tea plant again shoots fresh top shoots after it has rested over the winter. When daytime temperatures reach about 20 degrees Celsius, the humidity increases in line with the winter’s rainfall, which is crucial for the bouquet of the coming harvest. Many of the bushes on the plantations are over 130 years old and give off some amazing bouquets. Profile: Classic First Flush Darjeeling with floral, mineral and fruity notes. Is at the fuller and more powerful end of the First Flush teas 2024, and is characterized by a particularly fresh, light and dry bouquet. Recommended preparation: 100 °C water / 6 g. per liter water. water. Time: 6 minutes.