Organic Darjeeling FTGBOP (small-leafed)

Small-leaf Darjeeling tea is most often used by tea drinkers who use milk in their tea or in mixtures where the Darjeeling bouquet is to be extracted. The flavor of this Second Flush Darjeeling FTGBOP is very powerful, which is why it goes well with milk. Profile: Small-leaved Darjeeling tea is harvested late in the season and contains fewer buds than the large-leaved Darjeeling teas. The leaves in this Darjeeling are also crushed, which makes the taste stronger with a deeper color in the cup. The bouquet is full-bodied and floral, with notes of nutty and nutmeg. Recommended preparation: 100°C water/6 g. per liter water. Steeping time: 5 minutes* *We recommend a longer steeping time if you want to add milk.