The Daisy Blend was developed on the occasion of Her Majesty Queen Margrethe on the 2nd 40th anniversary. The mixture is based on the Chinese black tea, Keemun. Keemun is a mild black tea with a golden brown color in the cup. The tea has been infused with natural aroma of bergamot aroma and vanilla. The fresh bergamot and the sweet vanilla complement each other and provide a well-balanced black tea.

This tea has a low content of tannic acid.

Recommended preparation: 100°C water/10 g. per liter water.

Time: 7 minutes.