Choc-mint Blend

This mixture is based on a Keemun, which has been given a natural aroma of sweet cream caramel. Then, finely cut dried mint leaves are added. The mixture is sweet with fresh aftertaste of mint, and can be compared with the familiar taste of dark chocolate with mint.

This tea has a low content of tannic acid.

Recommended preparation: 100°C water/10 g. per liter water.

Time: 7 minutes.