Ingredients: Black tea (China)
Chingwo
€7.02 per 100 g.
Semi-strong Chinese black tea with relatively many top leaves.
This tea was previously known as “Mao’s Long March Tea” and was affordable for the working class as well.
The tea is made from thick Daibaicha tea bushes, which results in a strong cup of tea.
Recommended preparation: 100°C water/10 g. per liter water.
Time: 6-9 minutes.
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