Kuki Houjicha Organic

Kuki Hōjicha is a special type of Japanese green tea that is made from the roasted stems (kuki) of the tea plant. Unlike traditional Hōjicha, which consists primarily of leaves, Kuki Hōjicha has a more pronounced roasted and sweet taste, with fine notes of cocoa and biscuits. The mild tea and low caffeine content make it ideal to enjoy at any time of the day – even in the evening.

Profile: Taste and aroma Kuki Hōjicha offers a deep and warm flavor profile. It can be reminiscent of dark chocolate or mild coffee, but with a soft, sweet undertone and notes of cocoa and cookies. The tea has a full-bodied mouthfeel and a pleasant, soothing aroma.

Recommended preparation: 100 ° C water / 1-2 level teaspoons (per 250 ml)

Steeping time: 1-2 minutes.