Aunt Perch

The base is a Ceylon Broken Orange Pekoe, which is an excellent everyday tea with a classic, strong taste of Ceylon. In our Tante Perchs Blend, we have added Assam (20%), to give this mixture some body. Very suitable for milk. Profile of Assam FTGBOP: A classic small-leafed, powerful tea with golden “tips” in between the dark leaves. The taste of Assam is full-bodied, strong and malty with a slightly sweet note, which is especially present if you add milk. The tea contains a lot of tannic acid and can therefore appear dry if enjoyed without milk. Profile of Ceylon I BOP: Nice, uniform, small-leaved quality with a dark deep color. Ceylon I is an exciting tea with a bouquet that can be described as rich forest floor with notes of orange and sweetness. The tea contains a lot of tannic acid and can therefore tolerate milk, which also highlights the sweet, fruity notes. Recommended preparation: 100°C water/6 g. per liter water. Steeping time: 5 minutes* *We recommend a longer steeping time if you want to add milk.