Leveringstid 2-3 hverdage A light and summery dessert with a touch of matcha.
Surprise your guests with an elegant layer cake with a fresh summer taste. The cake is simple to make and presents itself beautifully on any tea table.
Ingredients
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layer cake bases (regular or chocolate)
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1/2 liter whipping cream
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200 g white chocolate
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2 teaspoons matcha tea powder
Finery:
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Icing, marzipan or white sugar topping
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A light sprinkle of matcha for finishing
Approach
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Melt the chocolate gently over a water bath.
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Whip the cream to a light and fluffy consistency.
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Fold the melted chocolate into the whipped cream.
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Add the matcha and gently stir it all together.
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Divide the cream between the layer cake bases and assemble the cake.
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Garnish with icing, marzipan or sugar topping – and finish with a decorative sprinkle of matcha on top.
The cake tastes best after a few hours in the fridge.
