Leveringstid 3 dage This cake is a regular Christmas tradition at Stine Hincheldey’s Swedish father-in-law, Claes Alwén. It is wonderful and spongy and is always served during the Christmas season – either with a strong tea punch or as a dessert after a lovely Christmas dinner or lunch.
INGREDIENTS
- 41/2 dl flour
- 3 dl sugar
- 2 teaspoons ginger
- 2 teaspoons ground cloves
- 2 teaspoons baking soda
- 1 dl melted butter
- 11/2 dl lingonberries
- 3 dl milk
APPROACH
- Mix all the dry ingredients thoroughly together in a bowl.
- Add the melted butter, lingonberries and milk to the dry ingredients and stir the dough well.
- Pour the batter into a greased springform pan and bake the cake at 175 degrees for about 45 minutes.
- Whip the cream into a light foam and gently fold in the lingonberries. Serve the whipped cream as an accompaniment to the cake.
Enjoy your meal!
