Chamomile tea is made from dried flowers from the aromatic chamomile plant (Matricaria recutita), which has its roots in the lush landscapes of central and southern Europe. This beloved herbal tea is valued not only for its gentle, floral taste, but also for its ability to evoke a sense of calm and well-being, making it more than just a simple beverage.
Through the extraction of the essence from chamomile flowers, which are harvested across southern and south-eastern Europe, chamomile tea has gained global popularity. Its wide-ranging appeal encompasses the lush European landscapes, the vast plains of North America, and the idyllic coastlines of Australia.
In many cultures, chamomile tea is considered to be a natural remedy for various ailments. Its calming effect is especially appreciated for promoting good sleep. In some traditions, chamomile tea is included in evening routines as a way to signal the body that it’s time to relax and prepare for sleep. In other contexts, it is served as a gesture of hospitality, welcome or comfort to guests and family members.
Chamomile tea is also appreciated for its mild, slightly sweet taste, which makes it a popular drink among people of all ages. Whether it’s as part of an evening routine or for pleasure, chamomile tea plays an important role in tea-drinking cultures around the world.
A classic chamomile tea of whole dried chamomile flowers
At Perchs, we invite you to experience the essence of true tea enjoyment with our classic chamomile tea, carefully brewed from whole dried chamomile flowers. This herbal tea stands out for its pure and authentic taste.
But what is so special about a chamomile tea made from whole dried chamomile flowers? It lies in the quality and intensity of the taste. Whole chamomile flowers ensure that all the essential oils and full aroma are preserved, providing a rich and nuanced taste experience.
At Perchs, we value tradition and quality highly, and we are proud to offer a chamomile tea that represents the very best in tea brewing.
How to brew a nice cup of chamomile tea
Brewing a wonderful cup of chamomile tea doesn’t have to be a laborious process. At Perchs, we guide you through tea brewing step by step so you can enjoy this soothing drink to the fullest. Follow our simple guide to achieve the perfect cup:
- Start with fresh, cold filtered water to ensure the purest taste.
- Heat the water to the boiling point. This step is essential to activate the essential oils of chamomile flowers and bring out the full flavor.
- Pour the dried chamomile flowers over with the boiling water. Feel free to use a tea strainer or a teapot designed for loose tea, to make the process easier.
- Let the tea steep for 5-8 minutes, depending on how strong a flavor you prefer. Longer steeping time results in a more intense tea.
- Strain the chamomile flowers so that your tea is clear and without any remnants of the flowers.
- Add a spoonful of honey for a sweeter taste if desired. Honey compliments the natural taste of chamomile flower perfectly and adds a mild sweetness.
By following these simple steps, you can create a moment of calm with a warm cup of chamomile tea that is both soothing and flavorful.
Should you need accessories for your tea brewing, you are welcome to go looking in our delicious range of tea equipment
How long should chamomile tea steep?
Ideally, chamomile tea should steep for 5-8 minutes. This brewing time ensures that the essential oils and flavorful nuances of the chamomile flowers are effectively extracted, resulting in a tea that is both flavorful and soothing.
You can let your chamomile tea steep longer if you want a slightly stronger tea, but be aware that too long a steeping time can make the tea overwhelming and bitter. When chamomile tea steeps for too long, the fine, mellow notes of chamomile begin to be overshadowed by a more dominant bitterness, which may be less appealing to some. It is therefore important to find the right balance that suits your personal taste preferences.
Finally, it is worth mentioning that the quality of the chamomile flowers you use plays a big role in the final taste experience. High-quality dried chamomile flowers will naturally provide a more aromatic and flavorful tea compared to lower-quality products.
So for the best tea experience, we recommend that you choose your chamomile tea carefully, and use chamomile tea with whole dried chamomile flowers.
Is there caffeine in chamomile tea?
The answer is simple and clear: No, chamomile tea does not contain caffeine. This property makes chamomile tea an ideal beverage for anyone seeking a moment of calm without worries about caffeine’s impact on sleep or well-being. Chamomile tea is therefore the perfect choice at any time of the day, whether you want to relax in the evening or enjoy a quiet moment in the middle of the day.
Without caffeine, chamomile tea offers a calming effect that makes it a favorite among tea enthusiasts who value its ability to promote relaxation and well-being without disturbing sleep quality.
At Perchs, we invite you to explore the relaxing world of chamomile tea and enjoy the calming effect it has to offer
How should chamomile tea be stored?
To ensure that your chamomile tea retains its unique freshness and delicate aromatic properties, proper storage is essential. At Perchs, we recommend that you store your chamomile tea in an airtight container, ideally found in our range of tea tins, placed in a cool and dark place. This will protect the tea from the harmful effects of moisture, light, and air, which can degrade the quality and significantly reduce the lifespan of the tea.
It’s also important to keep chamomile tea separate from foods or spices with strong scents, as the chamomile flowers are porous and can absorb these scents, which can alter the tea’s distinctive flavor.
By following these simple storage tips, you can ensure that each cup of chamomile tea you brew stays true to its original flavour profile and aroma.