Spring news at Perchs
11
Mar
Spring brings lightness, warmth, and new flavors. At Perchs, we embrace the season’s change with refined teas and elegant accessories, ...
Posts by Camilla
Everything you need to know about herbal teas
08
Jan
Herbal teas are one of nature's best ways to enjoy a hot and tasty beverage. But what exactly is herbal tea? What types are there and w...
Christmas cake with lingonberries
18
Dec
This cake is a regular Christmas tradition at Stine Hincheldey's Swedish father-in-law, Claes Alwén. It is wonderful and spongy and is ...
Tea Brewing – How to Brew the Perfect Cup of Tea
10
Dec
Tea is more than just hot water and tea leaves. It's a centuries-old art form where temperature, time and technique play crucial roles ...
Perch’s Tea Shop turns 189 years old
15
Jul
Today, 16 April, Denmark's oldest tea shop turns 189 years old. A lot has happened since the tea shop opened in 1835, while many tradit...
Tanzania Oolong
15
Jul
We have a new tea on the shelves - Tanzania Oolong - which is grown in the Usambara Mountains in Tanzania. Bente Luther-Medoch, origina...
Everything You Need to Know About Tea Bags
15
Jul
Tea bags
Tea bags are one of the most popular ways to enjoy a cup of tea. This convenient invention makes it easy to brew a perfect cup...
Ice tea – summer drink from scratch
03
Jul
What is Iced Tea?
Iced tea, also known as iced tea, first became popular at the 1904 St. Louis World's Fair. Ice tea is a refreshing, c...
Recipe: Strawberry shortcakes
18
Jun
The English have a special fondness for both berries and shortbreads, and it's not hard to understand why. The combination of crispy, b...
First Flush Darjeeling – tea’s answer to the finest Champagne
25
Mar
There are incredibly many variations of tea, and Darjeeling is one of the types you should know. In this post we focus on the fine tea ...