{"id":993580711,"date":"2024-03-19T15:24:26","date_gmt":"2024-03-19T13:24:26","guid":{"rendered":"https:\/\/perchs.dk\/rezept\/"},"modified":"2024-03-19T15:24:28","modified_gmt":"2024-03-19T13:24:28","slug":"rezept","status":"publish","type":"post","link":"https:\/\/perchs.dk\/de\/rezept\/","title":{"rendered":"Rezept"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text woodmart_inline=“no“ text_larger=“no“]<\/p>\n

Mini-Baiser-Torten mit Zitronencreme<\/h1>\n

[\/vc_column_text][vc_empty_space height=“60px“ woodmart_hide_large=“0″ woodmart_hide_medium=“0″ woodmart_hide_small=“0″][vc_row_inner][vc_column_inner width=“1\/2″][vc_column_text woodmart_inline=“no“ text_larger=“no“]<\/p>\n

20 Stk.<\/h4>\n

3 dl Mehl
\n1 dl Puderzucker
\n1 ungespritzte Zitrone (Schale)
\n100 g Butter
\n1 Eigelb
\n1-2 TL kaltes Wasser<\/p>\n

Zitronen-Creme<\/h4>\n

4 ungespritzte Zitronen (Schale und Saft)
\n80 g Butter
\n3 Eier
\n11\/2 dl Zucker<\/p>\n

Baiser<\/h4>\n

2 Eiwei\u00df
\n11\/2 dl Puderzucker[\/vc_column_text][\/vc_column_inner][vc_column_inner width=“1\/2″][vc_column_text woodmart_inline=“no“ text_larger=“no“]<\/p>\n

Ann\u00e4hern<\/h3>\n

Mehl, Puderzucker, geriebene Zitronenschale und Butter werden in einem K\u00fcchenger\u00e4t gr\u00fcndlich vermischt. Eigelb und Wasser werden nach und nach hinzugef\u00fcgt. Der Teig wird schlie\u00dflich mit den H\u00e4nden zusammengef\u00fcgt. Den Teig 30 Minuten im K\u00fchlschrank ruhen lassen.<\/p>\n

Der Teig wird in kleine Kuchen- oder Muffinf\u00f6rmchen gepresst und bei 200 Grad f\u00fcr 15-20 Minuten gebacken.<\/p>\n

Zitronensaft, abgeriebene Zitronenschale und Butter werden zum Kochen gebracht, etwas abgek\u00fchlt und zusammen mit Eiern aufgeschlagen. Die hei\u00dfe Masse wird \u00fcber den Zucker gegossen und das Ganze zusammengeschlagen.<\/p>\n

Das Eiwei\u00df wird zusammen mit Puderzucker steif zu einer Baisermasse geschlagen.<\/p>\n

1 Teel\u00f6ffel Zitronencreme wird auf jeden Mini-Kuchen gegeben und mit Baiser garniert.<\/p>\n

Die Kuchen werden auf der obersten Schiene des Ofens bei 250 Grad f\u00fcr 2 Minuten gebacken oder bis sie hellbraun geworden sind. Anstelle von Zitronencreme kann auch Lemon Curd<\/a> verwendet werden.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=“60px“ woodmart_hide_large=“0″ woodmart_hide_medium=“0″ woodmart_hide_small=“0″][vc_single_image image=“993579903″ img_size=“large“ alignment=“right“ parallax_scroll=“no“ woodmart_inline=“no“][vc_empty_space height=“40px“ woodmart_hide_large=“0″ woodmart_hide_medium=“0″ woodmart_hide_small=“0″]

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Menge angeben<\/a><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\t\t\tQuick view\t\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div>\n\t\t\t\t\t

Perchs Oster Mix<\/a><\/h3>\t\t\t\t\t\t\n\t€<\/span>9.86<\/bdi><\/span> pro 100 g.<\/span><\/span>\n\n\t\t\n\t\t\n\t\t\t<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text woodmart_inline=“no“ text_larger=“no“] Mini-Baiser-Torten mit Zitronencreme [\/vc_column_text][vc_empty_space height=“60px“ woodmart_hide_large=“0″ woodmart_hide_medium=“0″ woodmart_hide_small=“0″][vc_row_inner][vc_column_inner width=“1\/2″][vc_column_text woodmart_inline=“no“ text_larger=“no“] 20 Stk. 3 dl Mehl 1<\/p>\n","protected":false},"author":75961,"featured_media":993579903,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[2678,366],"tags":[3429,3428,3427,3425,3426],"class_list":["post-993580711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artikel-de","category-unkategorisiert","tag-nebensaechlich","tag-ostern","tag-rezept","tag-zitronenkuchen","tag-zitronenkuchen-de"],"yoast_head":"\nRezept - A.C. 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