Leveringstid 4-5 dage CONTENT OF A.C. PERCHS YEAR TEA CALENDER
January: Organic Ti Kun Yin Oolong
Originates from the northern part of the Fujian Province in China. Ancient Mandarins claim that this tea grants you absolution from the sins you have committed. Semi-fermented tea. 40 g. Brewing instructions: 80 °C water / 5 minutes.
February: Yunnan Golden Tip
Top Golden Black Yunnan with supreme taste. This tea is made of buds only. Very mild and round cup with a unique flavour. 30 g. Brewing instructions: 100 °C water / 5 minutes.
March: Darjeeling First Flush
Often considered as the "champagne of teas". Black tea with excellent flavours and considered a connoisseurs choice. 30 g. Brewing instructions: 100 °C water / 6 minutes.
April: Our Classic Easter Blend
White and green teas blended with aromatic notes of pineapple and mulberry. 25 g. Brewing instructions: 80 °C water / 5 minutes.
May: Organic Green Palace
Green Sencha with soft notes of mango and lemon. 35 g. Brewing instructions 80 °C water / 5 minutes.
June: Bournonville Blend
Special blend made for the 200 year celebration of Ballet Master August Bournonville. Ingredients: Oolong tea with notes of jasmin and bergamotte. 30 g. Brewing instructions: 100 °C water / 7 minutes.
July: Green Summer
Sweet and aromatic green tea with notes of strawberries and lemon. 50 g. Brewing instructions: 80 °C water / 6 minutes.
August: Green Rooibos Sea Buckthorn
Fresh and sweet herbal tea with guave and buckthorn. Ingredients: Green rooibos tea (72 %), buckthorn (20%), pinapple cubes (pinapple, sugar, acidifier: citric acid), guave pieces, carrot pieces, aroma, sunflowers, natural aroma, chokeberry pomace, marigold flowers. Nutrition facts per 100 ml. Energy: = KJ / 0 kcal. Fat < 0,5 g. – Saturated fat < 0,1 g. Carbohydrate < 0,5 g. – Sugar < 0,1 g. Protein 0,5 g. Salt < 0,01 g. 40 g. Brewing instructions: 80 °C water / 6 minutes.
September: Fairytale Blend
Black Chinese tea with a fresh taste of citrus and quince. 40 g. Brewing instructions: 100 °C water / 5 minutes.
October: Lux Chai
Delicate and spicy chai blend. Ingredients: Black Indian tea, rooibos tea, cinnamon, ginger, black pebber, clove, orange peel, fennel, juniper, cinnamon aroma, cardamom, vanilla, cornflower. Prepare with milk. 55 g. Brewing instructions: 100 °C water / 5 minutes.
November: Kenya PF
Strong black tea with broken leaves. Very strong cup with full and rich body. A great after dinner tea and very good with milk or cream. 50 g. Brewing instructions: 100 °C water / 5 minutes.
December: Christmas Tea
Black spicy blend on a Chinese Keemun base. Ingredients: Black tea (China), clove, orange, and bitter orange. 40 g. Brewing instructions: 100 °C water / 7 minutes.